Preview: The surprising history of pizza

What this episode covers

It's now among the world's most popular foods – but what do we know about the origins of pizza? Today on the HistoryExtra podcast, we're bringing you a slice of our new series, History's Greatest Dishes, that serves up a feast of facts about some of the past's most remarkable delicacies. Food historian Annie Gray tells Emily Briffett about its genesis as humble street treat, the currents of migration and innovation that transformed it into a cultural icon, and truth behind that most controversial of pizza toppings: pineapple. To listen on, search for History's Greatest Dishes or find the full episodes and follow the feed here: https://play.megaphone.fm/pw_5oanmtdswsp80w0rl0q Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of HistoryExtra podcast?

This episode is 14 minutes long.

When was this HistoryExtra podcast episode published?

This episode was published on April 24, 2026.

What is this episode about?

It's now among the world's most popular foods – but what do we know about the origins of pizza? Today on the HistoryExtra podcast, we're bringing you a slice of our new series, History's Greatest Dishes, that serves up a feast of facts about some of...

Can I download this HistoryExtra podcast episode?

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