Pricing Problems, Lazy Staff & Delivery Apps Killing Profit (Q&A Special)

You asked. Tim answered.In this Q&A special, four real owners share the exact problems keeping them up at night — and Tim gets into the specifics of each one.  No fluff. No theory. Just honest, practical answers to the questions most hospo owners are too afraid to say out loud.This episode covers:00:00 – Is handmade baking even financially viable anymore or should I just switch to frozen?07:00 – Standards are slipping. How do I fix it without becoming the boss everyone hates?14:00 – Delivery apps are 45% of my sales. I have no idea if I'm actually making money on them.18:00 –  thought scaling to three venues would make things easier. Somehow I feel more out of control than ever.If you're serious about building a profitable, sustainable restaurant — without working yourself into the ground — book a free call with the Foodie Coaches team at foodiecoaches.comFollow along:@[email protected] episodes every Wednesday.