Prime Cost: A ChefStable Podcast - Episode #5 - I have a restaurant idea, what now? Part 1

from The Best Of Prime Cost: A ChefStable Podcast · host Podgo

Kurt and Audra change up the podcast style this week. Audra, a graduate of the Culinary Institute of America asks the questions she has about what it actually takes to start a restaurant business. The two discuss everything from insurance to what to look for in a property. Next week, Kurt and Audra will be carrying on the conversation to talk about more questions any future business owner might have.

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This episode is 44 minutes long.

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This episode was published on August 27, 2025.

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Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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