Prime Cost: A ChefStable Podcast - Episode #5 - I have a restaurant idea, what now? Part 1

from The Best Of Prime Cost: A ChefStable Podcast · host Podgo

Kurt and Audra change up the podcast style this week. Audra, a graduate of the Culinary Institute of America asks the questions she has about what it actually takes to start a restaurant business. The two discuss everything from insurance to what to look for in a property. Next week, Kurt and Audra will be carrying on the conversation to talk about more questions any future business owner might have.

Episode metadata supplied by the publisher feed · Published Aug 27, 2025

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Prime Cost: A ChefStable Podcast - Episode #5 - I have a restaurant idea, what now? Part 1

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How long is this episode of The Best Of Prime Cost: A ChefStable Podcast?

This episode is 44 minutes long.

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This episode was published on August 27, 2025.

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