Prime Cost: A Chefstable Podcast - Episode #6 - I have a Restaurant Idea, what now? Part 2

from The Best Of Prime Cost: A ChefStable Podcast · host Podgo

In this episode Kurt calls Audra from France to continue their conversation about opening restaurants. They talk about restaurant design, POS systems, and how to get customers through the door! Kurt will be recording podcasts with friends across France. Stay tuned for more episodes to come!

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This episode is 49 minutes long.

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This episode was published on August 20, 2025.

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Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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