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Prime Cost: A Chefstable Podcast - Episode #7 - Why is labor so cheap in France? episode artwork

EPISODE · Sep 3, 2025 · 40 MIN

Prime Cost: A Chefstable Podcast - Episode #7 - Why is labor so cheap in France?

from The Best Of Prime Cost: A ChefStable Podcast · host Podgo

Season 1 Episode #7: In this episode of Prime Cost, Kurt calls in from France again. This time to discuss the differences between French and American restaurant operations. 

What this episode covers

Season 1 Episode #7: In this episode of Prime Cost, Kurt calls in from France again. This time to discuss the differences between French and American restaurant operations.

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Prime Cost: A Chefstable Podcast - Episode #7 - Why is labor so cheap in France?

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Frequently Asked Questions

How long is this episode of The Best Of Prime Cost: A ChefStable Podcast?

This episode is 40 minutes long.

When was this The Best Of Prime Cost: A ChefStable Podcast episode published?

This episode was published on September 3, 2025.

What is this episode about?

Season 1 Episode #7: In this episode of Prime Cost, Kurt calls in from France again. This time to discuss the differences between French and American restaurant operations. 

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Best Of Prime Cost: A ChefStable Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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