EPISODE · Sep 3, 2025 · 40 MIN
Prime Cost: A Chefstable Podcast - Episode #7 - Why is labor so cheap in France?
from The Best Of Prime Cost: A ChefStable Podcast · host Podgo
Season 1 Episode #7: In this episode of Prime Cost, Kurt calls in from France again. This time to discuss the differences between French and American restaurant operations.
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Prime Cost: A Chefstable Podcast - Episode #7 - Why is labor so cheap in France?
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How long is this episode of The Best Of Prime Cost: A ChefStable Podcast?
This episode is 40 minutes long.
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This episode was published on September 3, 2025.
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