Prime Prime Rib

from Meat Speak · host Certified Angus Beef LLC

It's National Prime Rib Day, and the crew is taking a deep dive into all things surrounding the slow-roasted, succulent delicacy. Also, Prime Rib aficionado Nick Solares from Meat Life Media returns to the podcast along with Chef and Chief Executive Officer of Lawry's Prime Rib Ryan Wilson to talk about the history, the reputation and the culture surrounding delicious, huge hunks of prime rib.

Episode metadata supplied by the publisher feed · Published Apr 27, 2021

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Prime Prime Rib

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This episode is 1 hour and 13 minutes long.

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This episode was published on April 27, 2021.

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