Priya Krishna // Indian-ish
from Salt & Spine Hosted by Brian Hogan Stewart
This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks. Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker. Bonus Salt + Spine Features: Recipe: Whole Roasted Cauliflower with Green Pea Chutney Recipe: Roti Pizza Get the Cookbook: Amazon Read More: Why I'm Writing a Cookbook About My Mom, an Indian Food Genius [Saveur] A Modern American Cookbook: Q&A with Priya Krishna [Roads & Kingdoms] How My Mother's Travels Shaped My World View [Conde Nast Traveler] A Mother-Daughter Duo Teaches Indian Cooking for Amateurs [Food & Wine] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
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