Priya Mani: Spiced
from Cooking the Books with Gilly Smith
This week, we’re with historian and food writer, Priya Mani and her latest encyclopaedia of flavours, Spiced. After her success with The Visual Encyclopaedia of Indian Food, an A–Z, this is a ground breaking deep dive into a whole world of spices from Norway to the Greek Islands, Yunnan to the Gulf of Guinea, with recipes gathered from people on buses to long table dinners along the way, essays from friends and esteemed colleagues and a foreword from Harold McGee, it’s a modern classic. Pop over to Substack for extra bites and a recipe from Spiced. If you'd like to support CTB which is advertising and sponsorship free, contribute whatever you like via this link, or become a paid subscriber on Substack which gives you access to Second Helpings, monthly Zooms with a CTB guest, and a massive archive of Gilly's articles.
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