Pro tip: Rule of Three Meal Planning

In this week's pro tip, Betsy shares her thoughts on meal planning...how she's failed at traditional meal planning for almost 15 years before cooking for the podcast. Cooking three times a week on a flexible schedule and "letting the rest go" has given her new life in the kitchen. Great food, less stress and a loose structure that allows for successful home cooking and days where you just eat sandwiches and a handful of carrots without guilt. If your New Years Resolution is to meal plan, check it out! It might be just what you need.Support the show