Processing Chickens Part 2

Welcome to the much awaited Chicken Processing episode!! This episode is two of two that covers equipment needed, set up layout, and the second half of the procedure, which does include cleaning, packaging, and chilling the birds properly. ***WARNING*** This episode contains talk of death, blood, butchering etc. LIstener discretion is advised! There is no shout out this week, but we do encourage you to look at our past shout outs and support or purchase from them. Don't forget to reach out and let us know of a person, organization, farm, ranch, etc that we should feature! As always, you can reach us at [email protected] Weekly Resources: - Poultry Man Equipment The Bird Nerd – Produce, Process, Prepare – Specializing in Pastured Poultry - Steph's Kill cones: Flat Back Kill Cones – The Bird Nerd -Steph's Scalder/Plucker Combo: Homestead Plucker / Scalder Combo – The Bird Nerd -Catfish Skinner: Amazon.com : Commercial Catfish Skinner : Fishing Pliers And Tools : Sports & Outdoors -Lung Scraper: Lung Rake 6 inch with Garden hose adapter - Featherman Equipment -Chicken Drying Rack DIY Video: Building a chicken drying rack - YouTube - Texas Poultry Shrink Bags: 10 x 16 Shrink Bags (texaspoultryshrinkbags.com) -Insulated gloves: Amazon.com : RAPICCA BBQ Gloves 17 Inches, 932℉, Heat Resistant-Smoker, Grill, Cooking Barbecue Gloves, Handling Heat Food Right on Your Fryer, Grill, Oven. Waterproof, Fireproof, Oil Resistant Neoprene Coating(XL) : Garden & Outdoor