Processing Coffee at Gitesi Rwanda

from Sweet Maria's Coffee · host Sweet Maria's Coffee

During a trip to Rwanda, Tom documented his visit to the Gitesi processing station. This is where we get a lot of our Rwandan coffee from. The son of the mill's owner answers a lot of questions about the drying and processing of the coffee that is produced there. He also talks a bit about their future plans to expand and produce a greater quantity of coffee.

Episode metadata supplied by the publisher feed · Published Jul 3, 2014

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Processing Coffee at Gitesi Rwanda

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