Producing and processing for the halaal meat market

In this episode, we speak with Muhammad Ghoor, founder of the Meatcart, a Johannesburg-based butcher. Ghoor shares his expertise on the requirements for producing and marketing halal-certified meat. He provides practical advice for farmers on navigating the halal certification process, meeting abattoir standards, and ensuring traceability. Ideal for farmers interested in supplying to the halal market, this episode explores the significance of halal slaughter processes, key certification bodies, and strategies to maintain high standards throughout the supply chain.