Product Ratings: How the Sausage is Made episode artwork

EPISODE · Feb 26, 2025 · 29 MIN

Product Ratings: How the Sausage is Made

from Keeping It Independent · host Wyffels Hybrids

When you're thumbing through a seed corn product guide, do you ever wonder where the "product ratings" come from? Or what those numbers actually mean?On this week's episode, we answer those burning questions. Agronomy experts Eric Wilson and Brent Tharp are joined by Wyffels corn breeder Devin Nichols to discuss. They explain how the Wyffels team uses multiple years of data and in-field observation to develop these product ratings.Links discussed in this episode:Between the Rows® - Agronomic LibraryWyffels Hybrids - Independent Corn Breeding ProgramWyffels Hybrids - Our Corn ProductsWe want to hear from you. Have questions you want us to address on future episodes? Ideas for how we can make this better? Email us at [email protected]. Wyffels Hybrids. Fiercely independent, and proud of it.

Episode metadata supplied by the publisher feed · Published Feb 26, 2025

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Product Ratings: How the Sausage is Made

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