Product Recall Realities: Managing Food Safety Risks Across the Supply Chain

Food recalls are making headlines with increasing frequency, creating challenges that extend far beyond removing products from store shelves. In this episode of The Edge of Risk podcast by IRMI, Marty Detmer, US national practice leader for product recall and contamination at Aon, discusses what triggers a recall, why events like cyclospora outbreaks can be so difficult to manage, and the operational, financial, and reputational risks organizations face. It's a timely conversation for anyone involved in agriculture, food production, or the food supply chain.