EPISODE · Apr 13, 2018 · 30 MIN
Productores indígenas transforman asaí y copoazú en la Amazonía boliviana
from Radio Santa Cruz
El asaí y el copoazú son algunas de las frutas amazónicas que está siendo aprovechada por campesinos e indígenas de la amazonía boliviana, hasta nuestros estudios llegaron integrantes de dos asociaciones de productores que trabajan en Pando para darle valor agregado a los frutos que brinda el bosque.
Embed this episode
NOW PLAYING
Productores indígenas transforman asaí y copoazú en la Amazonía boliviana
0:00
30:04
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Radio Santa Cruz?
This episode is 30 minutes long.
When was this Radio Santa Cruz episode published?
This episode was published on April 13, 2018.
Can I download this Radio Santa Cruz episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!