Produktentwicklung für Food-Start-ups: Was ist zu beachten? Ein Interview mit Dr. Manuela Mahn.

Mit Dr. Manuela Mahn, Gewürzexpertin und Kuratorin des deutschen Gewürzmuseums, habe ich mich über Gewürze unterhalten. Im Gespräch gehen wir insbesondere auf die Aspekte ein, die unerfahrenen Gründer*Innen helfen sollen; wenn sie zum ersten Mal mit dem Thema in Berührung kommen. Außerdem sprechen wir über bio vs konventiell erzeugte Gewürze, Nachhaltigkeit und welche Trends in diesem Bereich zu beobachten sind. Hier findest du Infos zu Manuela Mahn: https://gewürzakademie.de/ Hier gehts zum Interview zum Thema Ernährungsbildung [KLICK] ---- Du bist Food-Start-up Gründer*In oder willst es noch werden? Dann solltest du dir unbedingt mein Buch "Erfolgskonzepte für Food-Start-ups" holen: https://amzn.to/3v0911f

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Produktentwicklung für Food-Start-ups: Was ist zu beachten? Ein Interview mit Dr. Manuela Mahn.

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