Produktion und Deklaration für Food-Start-ups: Christian Dieckmann von Nuso im Interview

"90% der Food-Start-ups lassen produzieren, weil dort sehr viel dran hängt." Christan Dieckmann von Nuso Irgendwann kommt der Zeitpunkt, an dem sich jedes Food-Start-up fragen muss, ob eine Lohnproduktion der richtige Schritte ist. Hinter dieser Frage verbergen sich diverse Themen wie Skalierung, Qualitätsmanagement, Lebensmittelsicherheit und vieles mehr. Mit Christian Dieckmann habe ich mit einem Experten gesprochen, der Food-Start-ups im Bereich Produktion und Deklaration berät. In dieser Folge spreche ich mit ihm über Lohnproduktion, die Prototyp-Entwicklung und warum ihr eure Deklaration besser outsourced. Hier findest du Christian: www.nuso.eu Noch mehr Content für dein erfolgreiches Food Business gibts im regelmäßigen Newsletter unter: www.gross-foodconsulting.de Follow on Instagram: gross.food.and.more

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