EPISODE · Feb 22, 2020
Professor Rachel Ankeny - Food Ethics
from Radical Philosophy · host Professor Rachel Ankeny - Beth Matthews
Food Ethics - Professor Rachel Ankeny explains about genetically modified food, the role food plays in the maintenance of tradition, culture and identity and if Australian consumers have an awareness and acceptance of insects as food.
What this episode covers
Food Ethics - Professor Rachel Ankeny explains about genetically modified food, the role food plays in the maintenance of tradition, culture and identity and if Australian consumers have an awareness and acceptance of insects as food.
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Professor Rachel Ankeny - Food Ethics
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