Professor’s BBQ Sauce Funds Scholarships | Greenville News

A North Carolina State professor turned barbecue sauce scientist is revolutionizing the state’s iconic cuisine with his officially licensed NC State Slobberin’ Sauce—blending sweet, smoky, tangy, and peppery flavors to unite eastern vinegar and western tomato styles. Born from 15 years of passion and perfected with a fisheries professor’s precision, this sauce isn’t just about flavor—it funds student scholarships, turning backyard BBQ into campus impact. Available online and through Dr. DePerno’s existing channels, it’s proof that academic innovation can sizzle as hot as tradition. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/c7c4e710e1158c80