PROGRAMA 147: Seguridad alimentaria

¿Los establecimientos de alimentos y bebidas brindan seguridad alimentaria? ¿Reciben capacitación periódica por los organismos competentes?. Panelistas: Miriam Robalino; sub directora de la Escuela De Alta Cocina Arte Chef acompañada de Marell Rojas, ciudadana chilena y capacitadora además de Luis Toro y Maria Fernanda Chala, mejores estudiantes de la escuela de alta cocina.

Episode metadata supplied by the publisher feed · Published May 8, 2015

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