PROGRAMA RADIAL DESDE LA UNIVERSIDAD (06-01-16): LA AMONIFICACION DE RASTROJOS

PROGRAMA RADIAL DESDE LA UNIVERSIDAD (06-01-16): LA AMONIFICACION DE RASTROJOS PARA APROVECHAR LOS RESIDUOS DE LOS CULTIVOS COMO MAÍZ, FRIJOL, Y LOS PASTOS BIEN MADUROS. AMONIFICACION: ES UNA METODOLOGIA RELATIVAMENTE VARATA, ES FÁCIL DE HACER, SE MEJORA EL CONSUMO DE RASTROJOS POR PARTE DE LOS ANIMALES.

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PROGRAMA RADIAL DESDE LA UNIVERSIDAD (06-01-16): LA AMONIFICACION DE RASTROJOS

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