Programa radial desde la universidad (22-07-15): produccion de leche de calidad

PROGRAMA RADIAL DESDE LA UNIVERSIDAD (22-07-15): PRODUCCION DE LECHE DE CALIDAD. LA LECHE ES UN PRODUCTO FRESCO DEL ORDEÑO COMPLETO DE UNA O VARIAS VACAS QUE ESTEN SANAS, BIEN ALIMENTADAS Y EN REPOSO, LIBRE DE CALOSTRO Y QUE CUMPLA CON LAS CARACTERISTICAS FISICAS MICROBIOLOGICAS HIGIENICAS ESTABLECIDAS.

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Programa radial desde la universidad (22-07-15): produccion de leche de calidad

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