Progress in Nutritional Science

from CANCERTALK · host Robin Daly

In this episode, guest Dr Carol Granger, a registered nutrition practitioner with a degree in biochemistry and a Master’s in microbiology, discusses the advances in nutritional science made in recent decades, as well as the openings that are now beginning to appear for true integration of nutritional science and conventional cancer care.

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This episode is 52 minutes long.

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This episode was published on September 19, 2021.

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