Promoting NY produced food in school cafeterias

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Nov. 24, 2025- We highlight the state's effort to promote New York produced foods in cafeterias at schools in the Empire State. Our guess are Julie Raway, a registered dietitian with the Broome-Tioga BOCES School Nutrition Services, and Cheryl Bilinski, who oversees the Harvest New York Regional Farm to School Coordinator program for the Cornell Cooperative Extension.ESCUCHAR RADIO 👉https://widget.spreaker.com/player?episode_id=70730354&theme=light&playlist=show&playlist-continuous=true&chapters-image=true&episode_image_position=right&hide-logo=true&hide-likes=true&hide-comments=true&hide-sharing=true&hide-download=false&cover_image_url=https%3A%2F%2Fd3wo5wojvuv7l.cloudfront.net%2Fimages.spreaker.com%2Foriginal%2F28309762a15caddc03af1f60293a7f2d.jpg&color=eb144c%22%20width=%2210

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This episode is 17 minutes long.

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This episode was published on November 24, 2025.

What is this episode about?

Nov. 24, 2025- We highlight the state's effort to promote New York produced foods in cafeterias at schools in the Empire State. Our guess are Julie Raway, a registered dietitian with the Broome-Tioga BOCES School Nutrition Services, and Cheryl...

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