Propinas en hostelería
from Frente al Cliente
En este podcast grabado con el amigo Dronny del podcast Tenemos Hambre, hablamos de las propinas. Para camareros, dependientes, mozos, cajeros ... que estamos frente a los clientes y porque no, para los clientes. Métodos de contacto, Twitter @frentealcliente, Telegram @frentealcliente e-mail [email protected]
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How long is this episode of Frente al Cliente?
This episode is 1 hour and 5 minutes long.
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This episode was published on March 25, 2022.
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