Propmaster Reese St. Amant: Reinventing Yourself with Joy episode artwork

EPISODE · Jun 29, 2021 · 41 MIN

Propmaster Reese St. Amant: Reinventing Yourself with Joy

from Sista Brunch · host TruJuLo Productions

On our final episode of the season, propmaster Reese St. Amant shares her experience in one of the most unsung professions in the entertainment industry: the art department! From set design and dressing, to painting and props, to working with exotic animals—Reese has done it all, and with aplomb. Listen as she talks to Anya and Fanshen about standing out as a Black woman in props, gaining the trust of the actors and staff around you, having a strong work ethic, working while dyslexic, living on a farm and staying centered while thriving in Hollywood, and the joy of constantly reinventing yourself.

On our final episode of the season, propmaster Reese St. Amant shares her experience in one of the most unsung professions in the entertainment industry: the art department! From set design and dressing, to painting and props, to working with exotic animals—Reese has done it all, and with aplomb. Listen as she talks to Anya and Fanshen about standing out as a Black woman in props, gaining the trust of the actors and staff around you, having a strong work ethic, working while dyslexic, living on a farm and staying centered while thriving in Hollywood, and the joy of constantly reinventing yourself.

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Propmaster Reese St. Amant: Reinventing Yourself with Joy

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Brunch BRUNCH Neurotic pop culture from the original bad boys of podcasting, Pete Blackburn & DJ Bean. But First, Brunch 97.9 KISS FM (WKSL-FM) Let's have some real talk and full drinks. Pour yourself a giant mimosa and catch up on the biggest Jacksonville and pop culture stories of the week with your host Catalina every other Sunday. Brunch - Gespräche über Essen, Trinken und Genuss Helene Pawlitzki für die Rheinische Post Dieser Podcast ist einfach köstlich! Gutes Essen und Trinken - das ist hier das Thema. Rheinische Post Brunch ist der Podcast für alle, die besondere Genuss-Momente suchen. Der Name ist Programm: Brunch geht immer, kennt keine Regeln, schmeckt am leckersten mit netten Menschen und ist sowieso die beste Mahlzeit des Tages. *** In CHEF'S TABLE sprechen wir mit den besten Köchinnen und Köchen der Republik. Im WAREN-WIKI erklären Experten, wie man das beste Produkt für sein Geld bekommt - und wie man richtig damit umgeht, um das Meiste herauszuholen. FOOD TRENDS stellt euch leckere Innovationen und heiße Trends vor. *** Euer Host: Helene Pawlitzki liebt Kochen und Essen, seit sie den Löffel halten kann. Sie ist Projektleiterin Audio&Podcasts bei der Rheinischen Post, für die sie außerdem den Düsseldorf-Podcast Rheinpegel hostet. *** FEEDBACK ZUM PODCAST an [email protected]. WERDE TEIL DER BRUNCH-COMMUNITY: Whatsapp an 01608080844. Entertain This! Hayden, Mitch, and Tom YouTube: EntertainThis59X/Insta/TikTok: @EntertainThis_Insta: https://www.instagram.com/entertainthis_?igsh=ZjE1MGQxdGh4eGw%3D&utm_source=qrDive into the electrifying world of ‘Entertain This!’, your ultimate escape where films, TV, and games collide in snarky and savvy analysis. Hosted by the dynamic trio of Hayden, Mitch, and Tom, each episode drops like a viral TikTok trend: packed with razor-sharp reviews, juicy industry tea, and trivia that’ll have you flexing your pop culture IQ at brunch. Whether we’re dissecting the latest superhero flop or hyping underrated gems, we keep it real, relatable, and ridiculously entertaining. Tune in weekly because in this fast-scrolling era, who has time for boring? 

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This episode was published on June 29, 2021.

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On our final episode of the season, propmaster Reese St. Amant shares her experience in one of the most unsung professions in the entertainment industry: the art department! From set design and dressing, to painting and props, to working with exotic...

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