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Prosciutto Di Parma Rolls from Chef Ivan Flowers episode artwork

Aug 4, 2025 2 min

Prosciutto Di Parma Rolls from Chef Ivan Flowers

from Luxe Beat Featured Articles Hosted by Luxe Beat

Ahhhh antipasti, is there anything better? That magical word of delight, what you are going to eat before the pasta! I am crazy for good antipasti plates. But I do have one problem with them, what do I eat first? I want a little of everything all at once! So I created these Prosciutto Di Parma Rolls. The buttery prosciutto, the sharp Parmigiano, the sweet creamy mascarpone, the tangy basil dancing with the roasted peppers. Now imagine all of this in a single bite, yes a single bit I tell you. You will be popping these little beauties till the cows come down from the pasture. Pair with a crostini and a nice Chardonnay and you will be a few steps closer to heaven my friend. To read this article and view the recipe by Chef Ivan Flowers visit luxebeatmag.com.

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Prosciutto Di Parma Rolls from Chef Ivan Flowers

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