Protein Diversification

In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition explores our protein consumption habits with Dr Joanne Lunn, Senior Ethics and Sustainability Manager for Health at Waitrose.Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this pageClick here for more information on Compassion in World Farming. Hosted on Acast. See acast.com/privacy for more information.