Protein Panic: Why the New York Times Got It Wrong on “Too Much Protein”

We break down a recent New York Times article that warns of five health risks from excess protein, exposing how it misleadingly blames the macronutrient itself for issues tied primarily to red and processed meats. Drawing on meta-analyses and long-term cohort studies, we explore why protein source matters far more than total intake for most healthy people. You’ll learn practical takeaways for optimizing protein in your diet without fear, backed by evidence on muscle health, longevity, and chronic disease risk