Protein Pinch: Small Businesses Feel the Squeeze

What this episode covers

Guest Host, Rob Fai & Dr. Sylvain Charlebois, Head of the Agri-Foods Analytics Lab at Dalhousie University AKA the Food Professor discuss: 1 - Small businesses grapple with global whey protein shortage 2 - The grocery promotion scam nobody sees 3 - Canada slaps 10% tariff on canned vegetable imports for up to 200 days Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Toronto Today with Greg Brady?

This episode is 10 minutes long.

When was this Toronto Today with Greg Brady episode published?

This episode was published on June 22, 2026.

What is this episode about?

Guest Host, Rob Fai & Dr. Sylvain Charlebois, Head of the Agri-Foods Analytics Lab at Dalhousie University AKA the Food Professor discuss: 1 - Small businesses grapple with global whey protein shortage 2 - The grocery promotion scam nobody...

Can I download this Toronto Today with Greg Brady episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.