Protein Pinch: Small Businesses Feel the Squeeze

from Toronto Today with Greg Brady · host Corus Radio

Guest Host, Rob Fai & Dr. Sylvain Charlebois, Head of the Agri-Foods Analytics Lab at Dalhousie University AKA the Food Professor discuss: 1 - Small businesses grapple with global whey protein shortage 2 - The grocery promotion scam nobody sees 3 - Canada slaps 10% tariff on canned vegetable imports for up to 200 days Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jun 22, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Protein Pinch: Small Businesses Feel the Squeeze

0:00 11:04

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Toronto Today with Greg Brady?

This episode is 11 minutes long.

When was this Toronto Today with Greg Brady episode published?

This episode was published on June 22, 2026.

Can I download this Toronto Today with Greg Brady episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!