EPISODE · Oct 15, 2025 · 33 MIN
Provolone: Talk Curdy to Me
from Savor · host iHeartPodcasts
This cheese made from stretched curds can be eaten young and tender or aged and sharp. Anney and Lauren melt over the science and history of provolone.See omnystudio.com/listener for privacy information.
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Provolone: Talk Curdy to Me
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