Provolone: Talk Curdy to Me

from Savor · host iHeartPodcasts

This cheese made from stretched curds can be eaten young and tender or aged and sharp. Anney and Lauren melt over the science and history of provolone.See omnystudio.com/listener for privacy information.

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This episode is 33 minutes long.

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This episode was published on October 15, 2025.

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