Prudent bakery and snack producers are clueing-up to the plant-based and free-from megatrends

from BakeryAndSnacks Podcast · host William Reed Ltd

Plant-based and free-from were identified as two of the top trends that influenced the industry in 2018, according to research by The International Food & Drink Event (IFE).

Episode metadata supplied by the publisher feed · Published Feb 25, 2019

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Prudent bakery and snack producers are clueing-up to the plant-based and free-from megatrends

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