Prussic Acid May Still be Present in Harvested Hay

from UNL BeefWatch · host UNL BeefWatch

Recent research is challenging the widely held belief that prussic acid breaks down in hay. Dr. Gruss from Iowa State discusses the data and gives principles to address this risk.

Episode metadata supplied by the publisher feed · Published May 4, 2026

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Prussic Acid May Still be Present in Harvested Hay

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