Przemek Klima – o gotowaniu, które nie kończy się na tale...

What this episode covers

Praca w restauracji, która dostała gwiazdkę Michelin, nie pozwala na półśrodki. W kuchni wszystko ma znaczenie: tempo, skupienie, decyzje podejmowane w sekundach. Przemek od lat stoi za kuchnią, która nie wybacza bylejakości, i pracuje z ludźmi, którzy chcą się w tym sprawdzać. Jako juror MasterChefa widzi też, co dzieje się wtedy, gdy kuchnia staje się marzeniem - i jak szybko potrafi je zweryfikować.

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Frequently Asked Questions

How long is this episode of Herra On Air?

This episode is 53 minutes long.

When was this Herra On Air episode published?

This episode was published on September 26, 2025.

What is this episode about?

Praca w restauracji, która dostała gwiazdkę Michelin, nie pozwala na półśrodki. W kuchni wszystko ma znaczenie: tempo, skupienie, decyzje podejmowane w sekundach. Przemek od lat stoi za kuchnią, która nie wybacza bylejakości, i pracuje z ludźmi,...

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