PSA: Don't Say Dry-Brining - Cooking Issues

What this episode covers

Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to [email protected] so we can play it on the show. On this first-ever 100% remote episode of Cooking Issue, Dave & Nastassia cover so many bases, including: a brief explanation of how this is working during the national quarantine, how to save a spring turkey for Thanksgiving, Roadkill Turkey, Cam Loops Canada, An important PSA about Fomites, How to scale Hot Sauce Production & what measurements you actually need, and so much more. Plus, Gene X'er / suspected Boomer Dave Explains VCR's to Millennial Matt.Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming. Have a question for Cooking Issues? Ask in the chatroom or send us an email. Cooking Issues is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of Cooking Issues?

This episode is 56 minutes long.

When was this Cooking Issues episode published?

This episode was published on March 17, 2020.

What is this episode about?

Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to [email protected] so we can play it on the show. On this first-ever 100% remote episode of Cooking...

Can I download this Cooking Issues episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.