Psychedelic Supper Clubs, Global Moves & Paddington Bear Energy with Chef Nikki

Send us Fan MailWhenever Chef Nikki pulls up, you know the episode is going to be a vibe.Join in on this impromptu hang as we go everywhere. Food, travel, energy, and what it really looks like to build an experience brand that’s global, intimate, and completely its own lane.Nikki’s the founder of High End Affair and she’s out here producing microdosed supper clubs and “adult field trips” (yes, like the nostalgic brown-bag lunch… but infused). She breaks down how she designs these experiences safely and intentionally, what’s in the mocktails, how she times everything, and why she vets guests before they ever get a seat at the table.We also talk about the parts people don’t post on Instagram: the emotional labor of holding space for rooms full of adults, the energetic sensitivity that comes with being that perceptive, and how traveling overseas can make America feel… loud.If you’ve ever romanticized leaving your life behind and building something bigger, this conversation will hit.🎧 Listen on YouTube, Spotify, Apple, or wherever you get your podcasts.