Pt. 2 - Starting a Bar or Restaurant During a Pandemic

While the world around us has changed and while some of our favorite local bars & restaurants have closed their doors or are facing financial uncertainty – there is still opportunity for investment with new concepts and new emerging brands in the current climate or in a "post-pandemic" world. This two-part episode with Doug Radkey of KRG Hospitality and Bar Hacks - will walk through the characteristics and fundamentals needed to win in the new era that’s upon us. From food & beverage trends, consumer sentiment, integrated technology, and strategic planning – starting a bar or restaurant right now shouldn’t be an after-thought. The opportunity is RIGHT NOW to hit the reset button and to start leading the way! Grab your pen & notepad and have a listen! Show Notes: Bar & Restaurant Start-Up Cost Guide https://gallery.mailchimp.com/b497f73ba3d62110119e31104/files/54803e45-5720-482e-8111-750320bfdd4b/KRG_2020_Start_Up_Cost_Guide.pdf