EPISODE · Nov 10, 2025 · 16 MIN
葡萄牙留下的美味印記
from N種澳門玩法 · host Cheese Marketing Integration
這集從味蕾認識澳門。最有代表性的蛋塔，其實不是一開始就長這樣——它的起源來自葡萄牙里斯本的修道院，後來傳到澳門再改良，才變成現在酥脆、焦糖、濃郁蛋香的樣子。 大航海時代，葡萄牙人為了讓食物在船上保存得更久，開始做高鹽、乾燥、醃漬的料理習慣，於是有了馬介休球、葡式辣魚罐頭，甚至乳鴿、海鮮香料料理都深受影響。 這些餐桌上的小細節，就是葡萄牙留給澳門最迷人的美味印記。 -- Hosting provided by SoundOn
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