Pub Snacks/Scotch Eggs

In this episode... This week we celebrate all things pub snack with the classic Scotch Egg from Chef Dominica Chapman.Boak, Jessica, and Ray Bailey. “What’s the History of Bar Snacks?” Boak & Bailey’s Beer Blog, 15 Jan. 2015.Agha, Huma. “Plight of the Pickled Onion: How Pub Snacks Went from Simple Nosh to Properly Posh.” The Guardian, 30 Sept. 2021.“Exceptionally Well-Preserved Snack Bar Unearthed in Pompeii.” The Guardian, 26 Dec. 2020.“Michelin Celebrates Cuisine in Great Britain & Ireland.” Michelin Guide, 2021.“The Michelin-Starred Vegetarian Scotch Egg: A Thing of Beauty.” The Chefs’ Forum, 2021.“Ancient Mesopotamian Tavern Discovered.” Biblical Archaeology Society, 2023.Harrison, Sarah. The House-Keeper’s Pocket-Book, and Compleat Family Cook. 1733. Internet Archive.“Oxford Companion to Food.” Oxford Reference, Oxford University Press, 2006.Khan, Saad. “Nargisi Kofta (Lamb and Egg Curry).” The Spruce Eats, 2019.“Harwood Arms.” Michelin Guide, 2025.“Scotch Egg Recipes.” Great British Chefs, 2021.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]