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Jul 27, 2018 50 min

Pucker Packer

from Sips, Suds, & Smokes Hosted by One Tan Hand Productions

Pucker Packer @fontaflorabrew @SteelStringBrew @bauernhausales @jesterkingbeer Co hosts : Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – In the wake of a Sour Beer festival gone bad rose a new and better version featuring beer made with ingredients native to the land around the brewery. State of Origin is a celebration of brewing tradition of using what’s around you to brew beer. An amazing lineup of talented brewers and really great beer. We taste and discuss the following: Wooden Robot Brewery Foeder for Thought - SUDS 4 Fonta Flora Brewery Brine Oyster Saison - SUDS 4 Steel String Brewery Blue Laurie Aged Brett Saison with Blueberry SUDS 4 Zebulon Artisan Ales Hoppy Brett Lager - SUDS 4 Carolina Bauernhaus Artisan Ales Muriel Golden Wild Ale with Muscadines SUDS 5 Jester King Brewery Cerveza de Mezquite SUDS -4 SHOUT OUTS Plan Bee Farm Brewery Huitlacoche Fonta Flora Brewery Whippoorwill Oxbow Brewing Company Saison Rose American Solera A Gathering Beer - American Light Lager Catawba Brewing Company - Rice Lager [email protected] @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available online on iTunes, iHeart, Google, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”

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SUDS Episode – In the wake of a Sour Beer festival gone bad rose a new and better version featuring beer made with ingredients native to the land around the brewery. State of Origin is a celebration of brewing tradition of using what’s around you to brew beer. An amazing lineup of talented brewers and really great beer.

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This episode was published on July 27, 2018.

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