Puff Pastry

Welcome back Bakers! On today's episode we're getting *PUFFED* up and talking about an essential pastry dough in the baking world, Puff Pastry!We're also answering your questions today!Follow us on Instagram @thegoldenhour.podcast to submit a question for a chance to be featured on the show!*DISCLAIMER* - Hey bakers! We wanted to point out a small error on our end during the Q&A segment of the show. Braydon had mentioned that you could use ground chick peas to replace eggs in your recipe when in-fact, he mean't to say chia seeds! You can use the following ratio to replace 1 egg in your cake and cookie recipes! Chia Egg1 TBSP Ground Chia Seeds2 TBSP COLD Water Mix together and allow it to rest for 5 minutes before adding to your recipe! Happy Baking!