Puff Pastry Is Easier Than You Think

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie talk about puff pastry. Stephanie uses it all the time. Kelly has never used it, but quickly finds out that she has been missing out! We unlock the secrets to prepping and baking with puff pastry. We share some savory recipes as well as sweet ones.In this episode, we talk about:A quick update on lasagna made in the crock potMaking puff pastry from scratch, if you wantStore bought puff pastry - should you buy refrigerated or frozen?How an egg wash is mandatorySavory Asparagus and Prosciutto TartSavory Sausage and Asparagus TartSweet Apple TartResources & LinksHomemade Puff Pastryhttps://www.youtube.com/watch?v=QjsTLypTgjQSavory Asparagus and Prosciutto Tarthttps://www.youtube.com/watch?v=OBxBzW0YSGgSavory Sausage and Asparagus Tarthttps://www.youtube.com/watch?v=g1NoE2Zc9PM&t=197shttps://www.youtube.com/watch?v=vmLrLw4CxXE&t=26sApple Tarthttps://www.youtube.com/shorts/CEog_ThVgTkhttps://www.youtube.com/shorts/6I_r0L4iViASupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron