PULSE! #4 – Better Coffee Through Chemistry
from LASER: Materials Science Podcast
Most coffee-particular people already know that the quality of the water you use is important for good coffee, but a recent paper describes how affecting the specific hard mineral content can have important changes in the relative extraction of specific flavor and strength affecting chemicals in your brew. We discuss the basics of coffee preparation, and the conclusions of the paper.
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How long is this episode of LASER: Materials Science Podcast?
This episode is 23 minutes long.
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This episode was published on June 19, 2014.
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