Pumpkin Custard episode artwork

EPISODE · Dec 2, 2021 · 19 MIN

Pumpkin Custard

from Bite Me The Show About Edibles

Send us Fan MailHere's a simple, seasonal pumpkin recipe that will have you enjoying the best part of pumpkin pie but without the finicky crust.  Plus you can put it together much faster than pie and still impress your dinner guests!  Use infused sugar (bonus points for infused maple sugar!), cream, a drizzle of infused chocolate for added flair or try using infused powders.  Tailor to your preferences and tastes!Find the show links here:Cali Sober with Amanda Reiman episodeTravis Petersen, The Nomad Cook episodeSenses Super Series - I am Cafe + Nomad Cook dinnerPumpkin Custard - Nourished KitchenPumpkin Custard recipeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,MargaretThe map you need to start making great edibles in easy, digestible lessons. Sign up for Free. I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. Support the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Episode metadata supplied by the publisher feed · Published Dec 2, 2021

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Send us Fan Mail Here's a simple, seasonal pumpkin recipe that will have you enjoying the best part of pumpkin pie but without the finicky crust. Plus you can put it together much faster than pie and still impress your dinner guests! Use infused sugar (bonus points for infused maple sugar!), cream, a drizzle of infused chocolate for added flair or try using infused powders. Tailor to your preferences and tastes! Find the show links here: Cali Sober with Amanda Reiman episode...

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Pumpkin Custard

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