Pumpkin Oil, Porcini, and a Quiet Farewell

On his last day in Őriszentpéter, Bence forages for porcini, savors a final buffet at Bognár Étterem, and reflects on the quiet rhythm of the Őrség before heading south. Plus practical notes on costs, from guesthouse nights to pumpkin seed oil. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Hungary: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Hungary guide → Some links are affiliate links. Episode 23 of Hungary Travel Podcast with Bence Kovács. Bence Kovács is in Őriszentpéter, Hungary. Places in this episode: Rezgőnyár study trail, Őrségi Vásár, Szikszai Edit local history museum, Bognár Étterem, Őri Art Café, Pityerszer open-air museum, Hétrétország, Siskaszer. Covered: Mushroom foraging, Local cuisine, Folk architecture, Market and crafts, Practical costs, Farewell reflection. Chapters:00:00 Rezgőnyár study trail01:15 Őrségi Vásár03:17 Templomszer04:20 Bognár Étterem05:19 Őri Art Café06:12 Pityerszer open-air museum07:05 Hétrétország A full transcript of this episode is available in supported apps. #Őriszentpéter #Őrség #HungaryTravel #SlowTravel #MushroomForaging #PumpkinSeedOil #Pityerszer #BognárÉtterem #Rezgőnyár #Szalafő #HungarianFood #RuralHungary #TravelHungary #HiddenHungary #AutumnHarvest #VasCounty https://www.paris2tokyo.com/podcasts/hungary/