Pumpkin Swirl, the yeasted version.

This episode was a listener favorite and tis the season of pumpkin.   In this episode Sheila discusses how to make the Pumpkin Swirl and Pumpkin Pinwheels.   We use the Grandma's White dough as the base, and swirl in generous amounts of spiced pumpkin.    We also have a Youtube video that will show you how as your listening to the podcast.   Recipe: 1 cup of pumpkin puree 1/2 cup of brown sugar 2 tsp of nutmeg 2 tsp of ginger 2 tsp of cinnamon 1/2 cup of raisins as optional. May substitute chocolate chips or nuts but must not exceed ½ cup total. Please subscribe and share this podcast with another bread head. To see our Youtube video of making Pumpkin Swirl, please go here https://youtu.be/5aheh5VSC8w For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.