Punjabis Are Getting Sicker Canada ’ਚ ਖਾਣ-ਪੀਣ ਦੀਆਂ ਆਦਤਾਂ ਬਣ ਰਹੀਆਂ ਬਿਮਾਰੀਆਂ ਦਾ ਕਾਰਨ Health Crisis

Are our food habits making us sick? In this important conversation, Host Harjit Gill discusses the growing concerns around food quality, unhealthy eating habits, processed foods, sweets, imported food products and the changing Punjabi diet in Canada.From traditional Punjabi foods like dahi, lassi, makki, bajra, chole, paneer and homemade foods to today’s processed and packaged foods, the discussion explores how our eating habits have changed and why health, digestion, diabetes, sugar and overall wellness have become major concerns in the Punjabi community.The conversation also raises questions about food safety in Canada, Health Canada regulations, imported sweets and dairy-related products, while highlighting the importance of understanding what we are actually putting on our plates.Host Harjit Gill brings this important health and food discussion to the Punjabi community in Canada and beyond. Hosted on Acast. See acast.com/privacy for more information.