Punto de Partida 11.7.26 Bariloche - Entrevista a Anibal Ramirez Chef Ejecutivo Sheraton Bariloche

Juan Carlos Fola, Entrevistó a Anibal Ramirez, Chef Ejecutivo del Hotel Sheraton Bariloche, quien destacó el tipo de gastronomía patagónica, y la nueva carta del restaurante Brazarte para el invierno.

Episode metadata supplied by the publisher feed · Published Jul 13, 2026

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Punto de Partida 11.7.26 Bariloche - Entrevista a Anibal Ramirez Chef Ejecutivo Sheraton Bariloche

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