Punto de Partida 22.8.26 Armenia, su turismo y gastronomia

Entrevistamos a los propietarios del restaurant Armenia, Eduardo Costanian (chef) y Pablo Kendikian, quienes hablaron sobre las característica de la cocina armenia y sus costumbres

Episode metadata supplied by the publisher feed · Published Aug 22, 2026

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Punto de Partida 22.8.26 Armenia, su turismo y gastronomia

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