Putting the DAB back in the Holiday Office Party

Putting the DAB back in the Holiday Office Party @ayinger_privatbrauerei  @stbernardus @leffe.belgium @delirium_brewery @sbereziartua @southerngristbrewing @blackberryfarmbrewery @funkfactorygeuzeria #beer #cider #holidayparty #podcast #radioshow #awardwinning Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – The holidays, at the office. Ewe. It’s a really bad mix of Larry from Accounting and Suzy from Shipping. How to navigate the madness? Yep, we got ya. Relax, plan, bring some DAB. We help you with decision making dilemmas like do you eat the gummy before or during the party? Go ahead, it’s OK to put 2 smoke sausages on the same toothpick. We pick some great beer and an exit strategy. We taste and rate the following beer/cider from 1-5: We each brought 2 beers : one for the beer knerds in the group and one for the rest of the crowd.    Good ol’ Boy Mike’s picks: 8:28      For the masses:  Ayinger Bräuweisse hefeweizen.  5.1% ABV Ayinger Privatbrauerei, Aying, Bayern Germany.  SUDS-4   23:25    For the beer knerds:       ABT 12 – Belgian Quadrupel.  10% ABV Brouwerij St. Bernardus, Watou, Vlaanderen Belgium.  SUDS-5     Rev. Mark’s picks: 28:15    For the masses:   Leffe Blonde- Belgian Blonde 6.6% ABV.  Abbaye de Leffe, Leuven, Vlaanderen, Belgium.  SUDS-4   32:15    For the beer knerds:       Delirium Black Barrel Aged Belgian Strong Dark Ale– a blend of Delirium Nocturnum and Delirium Christmas ale, aged for 9 months in a Buffalo Trace barrel.  11.5% ABV  Delirium Huyghe Brewery, Melle, Vlaanderen Belgium  SUDS-5     Good ol’ Boy Dave’s picks: 37:21    For the masses:   Órdago Oberiko – Dry craft Basque cider.  6% ABV  Bereziartua Astigarraga Spain  SUDS-4   41:05    For the beer knerds:       ‘Mosa- Mimosa inspired sour ale brewed with sea salt and tangerine puree.  5.8% ABV Southern Grist Brewing Company Nashville, TN  SUDS-3   Good ol’ Gal Julieanna’s picks: 44:21    For the masses:   BFB Pilsner – brewed with two-row Violetta malted from Tennessee grown barley.  5% ABV  Blackberry Farm Brewery, Maryville, TN  SUDS-4   47:32    For the beer knerds:       Peach Meerts- brewed traditionally from second runnings of a Lambic with Pilsner malt, raw wheat, and Saaz hops, fermented in French Oak foeders with a house wild yeast and refermented on peaches for 2 months prior to bottle conditioning.  4.5% ABV  Funk Factory Geuzeria, Madison, WI  SUDS-5   [email protected] X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Podbean, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, RSS.com, Buzzsprout